In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. The locals of Piura say that only one albino survived the migration of cacao, from the Amazonas through the Andes until the dry coastal area: the Piura Porcelana. Although genetically an Arriba Nacional, the albino cacao tastes completely different: light, fruity and with pleasant acidity.