Tahini is made in the Middle East from very finely ground (un)roasted sesame seeds. This silky creamy tahini comes from Israel and is, according to Israeli star chef Moshik Roth, the very best. Try it and tell us! Tahini is indispensable in hummus, but also as a dressing in salads, with roasted vegetables, with meat, poultry and fish, as ice cream, in desserts. Or just as dip.