Hervé vieux Moulin+-200g
Article number : 130315
Contains : +-200g
Origin : Belgium
This is a red bacteria cheese made with raw cow's milk. Produced in Wallonia, this cheese has a very strong taste.
Article number : 130315
Contains : +-200g
Origin : Belgium
This is a red bacteria cheese made with raw cow's milk. Produced in Wallonia, this cheese has a very strong taste.