Limited production by an Italian chef Massimo Botura. Matured for 12 years in barrels of oak, chestnut and juniper woods, yielding a syrupy balsamic of dark rich colour. taste description: Dark chestnut with deep red undertones, the vinegar's bouquet is complex with cooked cherries and liquorice, dispelling secondary aromas of tobacco and almond. Exquisite when used in cooking, when condensed, for marinating or on it's own.