This blue-veined cheese comes from Nottinghamshire, England and is made with pasteurized cow milk. Colston Basset are 1 of the 6 key Stilton producers in the UK and are also the smallest and best-regarded. Using unique methods, they allow the cheese to ripen for 3 months before injecting it to encourage the blue mould veins. This gives the cheese a delicious, creamy structure. Production takes 6 months in total.