Raw organic cheese from Mean, a village near Liège in Belgium. It is one of just a few Belgian blue mould cheeses. It ripens for 2 to 3 months and has a strong, pronounced taste.
Raw organic cheese from Mean, a village near Liège in Belgium.
Raw organic cheese from Mean, a village near Liège in Belgium. It is one of just a few Belgian blue mould cheeses. It ripens for 2 to 3 months and has a strong, pronounced taste.
Raw organic cheese from Mean, a village near Liège in Belgium.