Iberian acorn-fed pork sobrassada (sobrasada ibérica de bellota) is a pasty sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured to insure the product is self.stable without refrigeration. Iberian acorn-fed pork sobrassada is characterized by its red-orange color, typical smell and flavor and pasty consistency that allow the product to be spreadable.