Sliced Cecina de Vacuno CASALBA 100gr100 gram
Article number : 241411
Contains : 100 gram
Origin : Spain
Smoked and dried beef grom the hind leg, produced according to old tradition in Leon.Ripening should be at least seven months and can be up to twenty, depending on the size. The meat is always deboned before maturing.
- Nutritional value per 100 grams
- 1682 kJ / 402 kcal
- 31 g
- 11,5 g
- 0 g
- 1 g
- 0 g
- 30,7 g
- 10,8 g
Smoked and dried beef grom the hind leg, produced according to old tradition in Leon.
