Made with raw cow's milk, this cheese comes from Ragusa, Sicily. Ripened for at least 90 days, it weighs between 10-16 kg. Full flavoured with a piquant after-taste.
Made with raw cow's milk, this cheese comes from Ragusa, Sicily.
Made with raw cow's milk, this cheese comes from Ragusa, Sicily. Ripened for at least 90 days, it weighs between 10-16 kg. Full flavoured with a piquant after-taste.
Made with raw cow's milk, this cheese comes from Ragusa, Sicily.