Allergens

fish

• Nutritional value per 100 grams
• energy607 kJ / 145 kcal
• fats15 g
• of which saturated:2,9 g
• carbohydrates0,9 g
• which sugars:0,5 g
• fibers:0 g
• egg whites:1,6 g
• salt:6,5 g