1. Nougat (torroncino) pasta

Nougat (torroncino) pasta1 kg

Article number : 520079

Contains : 1 kg

Origin : Italie

Nougat (torroncino) pasta
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Homogeneous hazelnut paste created with nougat without edible gelatine, still produced with egg white, added with hand-chosen almonds. It is cooked in steam boilers for about seven hours, shaped and refined into a paste.

Allergens

egg, hazelnuts

 

Homogeneous hazelnut paste created with nougat without edible gelatine, still produced with egg white, added with hand-chosen almonds.

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