The recipe of this soy is over 50 years old. It is home brewed through processes of superior craftsmanship without the addition of preservatives or E numbers and is exceptionally durable. Two flavours are available: Ketjap Manis (sweet) and Ketjap Sedeng (salty).
Allergens
soy
- Nutritional value per 100 grams
- 979 kJ / 234 kcal
- 0,5 g
- 0,5 g
- 56,1 g
- 56,1 g
- 0 g
- 1,2 g
- 3 g
The recipe of this soy is over 50 years old.
