Allergens

wheat, gluten

• Nutritional value per 100 grams
• energy940 kJ / 224 kcal
• fats4,8 g
• of which saturated:0,5 g
• carbohydrates37,2 g
• which sugars:4,9 g
• fibers:0 g
• egg whites:8,1 g
• salt:0,3 g