Langres fermier A.O.C.+-250g
Article number : 130010
Contains : +-250g
Origin : France
This red bacteria cheese comes from the Champagne region in France. Made from cow's milk, it is washed in white wine.
Article number : 130010
Contains : +-250g
Origin : France
This red bacteria cheese comes from the Champagne region in France. Made from cow's milk, it is washed in white wine.