Fry glue Sosa500 gram
Article number : 900236
Contains : 500 gram
Origin : Spain
Mix of starch and texturizers to use replacing the egg in the batter, once dissolved in water. Properties: Sealant effect. Once fried, it prevents the filling from escaping. How to use: Mix cold with strong agitation. Application: Use to bathe the products before batter. Observations: White powder. Mix with cold liquid. Elaborations: Croquettes and other batters in which the interior may have a liquid or semi-liquid texture.
Might contain
wheat, rye, barley, oats, spelt, kamut, gluten, crustaceans, egg, fish, groundnuts, soy, milk, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia, nuts, celery, musterd, sesame, sulphur dioxide, molluscs
- Nutritional value per 100 grams
- 1346 kJ / 322 kcal
- 1,1 g
- 0 g
- 73,4 g
- 1,7 g
- 1,7 g
- 3,7 g
- 7,5 g
Mix of starch and texturizers to use replacing the egg in the batter, once dissolved in water.
