Tahini is made in the Middle East from very finely ground (un)roasted sesame seeds. This silky creamy tahini comes from Israel and is, according to Israeli star chef Moshik Roth, the very best. Try it and tell us! Tahini is indispensable in hummus, but also as a dressing in salads, with roasted vegetables, with meat, poultry and fish, as ice cream, in desserts. Or just as dip.
Allergens
sesame
Might contain
wheat, gluten, groundnuts, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia, nuts
- Nutritional value per 100 grams
- 2639 kJ / 630 kcal
- 56,3 g
- 8 g
- 8,1 g
- 0,6 g
- 0 g
- 22,8 g
- 0,3 g
Tahini is made in the Middle East from very finely ground (un)roasted sesame seeds.
