Allergens

egg, milk

Might contain

wheat, rye, barley, oats, spelt, kamut, gluten, crustaceans, fish, groundnuts, soy, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia, nuts, celery, musterd, sesame, sulphur dioxide, molluscs

• Nutritional value per 100 grams
• energy2036 kJ / 486 kcal
• fats21,9 g
• of which saturated:0 g
• carbohydrates46,1 g
• which sugars:3,7 g
• fibers:0 g
• egg whites:26,3 g
• salt:2,7 g