It’s hard to find truffle oil that captures the true essence of real fresh truffle. The production of truffle oil is complex, technical and requires great precision in the blending of aromas. The result? A rich, heady, white truffle oil. The powerful aroma of this exclusive oil means a little goes a long way. Used (very sparingly!) it gives Mediterranean dishes a delicious boost and it's great drizzled over prepared dishes such as vegetarian lasagne.