Allergens

wheat, egg

• Nutritional value per 100 grams
• energy1624 kJ / 384 kcal
• fats4,2 g
• of which saturated:1,2 g
• carbohydrates70 g
• which sugars:0,5 g
• fibers:0 g
• egg whites:15 g
• salt:0,1 g