Goose liver (Foie Gras)
EXPERIENCE VANILLA VENTURE
We frequently invite guest chefs from home and abroad to host master classes and tastings in our Vanilla Venture test kitchen. We also organise regular educational and inspirational trips to meet our suppliers on location both nationally and internationally.
We are currently preparing for the following events in 2018:
|13-15 May||On the road with students from Rijn Ijssel at Michelin starred restaurant Antica Corte Palavicina in northern Italy.|
|Late August/ early September||Visit to Guernsey to meet the producers of some of the world’s most delicious butter.|
|Late October||TBC. Japan Visit|
|November||Producers of the world’s best hams: Joselito are visiting us in Amsterdam.|
Lucas’ top 3 products: yuzu ponzu, daidai ponzu and sudachi konbu ponzu.