Olives, olives, olives ...

You could never tire of olives as a savoury accompaniment to a drink as there are so many different varieties: green, sometimes bright green, moss-coloured, deep purple, dark brown and jet blackish. There are tiny varieties and huge, both with and without a stone. We voyaged to the Mediterranean to find the best selection in terms of flavour and experience in the mouth, which is affected by the meatiness of the actual olive. Why not dive into the world of these fine olives!