Cana de lomo de bellota iberico Casalba+/- 1,3 kg
Article number : 241307
Contains : +/- 1,3 kg
Origin : Spain
Iberian cebo de campo pork ham (jamón de cebo de campo ibérico) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a process of salting, drying, ripening and boning. Iberian cebo de campo pork ham has a characteristic smell and taste, due to the breed of the animal.
- Nutritional value per 100 grams
- 1595 kJ / 381 kcal
- 26,1 g
- 9,3 g
- 0 g
- 1 g
- 0 g
- 36,6 g
- 9,5 g
Iberian cebo de campo pork ham (jamón de cebo de campo ibérico) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a process of salting, drying, ripening and boning.
