Confucius problably is the best known lover of this precious Asian plant. Today not only pleasure but also healing strenght is connected with this spicy radix. The fine heat and aromatic taste support sweet-and-sour dishes, fish, ragout, goose, canard, fruity salads and jelleys, pastries, soups and sauces. Ginger with Dokotorenhof balm vinegar is a fruity, spicy composition for both body and soul. Ingredients: wine vinegar, grape juice, honey, ginger extracts Antioxidant sulfur dioxide Acidity: 3,5%