Beauty, lovely smells and great food characterized the times of Cleopatra, who was the most powerful and influential queen of ancient Egypt. Egyptologists tell us of a bet whereby Cleopatra had her three most precious pearls dissolved in the best of vinegars and then drank them as a digestive. With our „Tears of Cleopatra“ we have unified the old traditions of producing vinegar with the mysticism of the fine things of our times. We would recommend that you use a touch of our „Tears“ as an aperitif with oyster, mushrooms, dates and figs, as well as with Sheep’s salads and other green salads and as a special addition to rabbit or pigeon ragouts as well as spicy cheeses. Ingredients: wine vinegar, grape juice, blossom honey, herbs extracts Antioxidant: sulfur dioxide Acidity: 3,0%