Panang curry has both Malaysian and Indian influences. A creamy curry, it derives its flavour from a delicate balance of exotic herbs and finely ground peanuts. Panang curry is suitable for the preparation of meat, fish or vegetarian dishes.
Allergens
crustaceans
- Nutritional value per 100 grams
- 420 kJ / 100 kcal
- 2,9 g
- 0,9 g
- 11 g
- 11 g
- 0 g
- 7,6 g
- 22,5 g
Panang curry has both Malaysian and Indian influences.
