Discover Gochugaru chili as a crushed spice that gives Korean cuisine its characteristic bright red color and pleasant heat. The coarsely crushed chili particles come from China and visually resemble fine flakes. With its mild to medium heat and fruity notes, this spice is ideal for a wide variety of dishes. Special emphasis is placed on gentle drying and careful processing so that the aroma, color and typical heat of the Gochugaru are preserved as well as possible. The coarse structure ensures an even distribution in the dish and allows for easy dosing. In Korean cuisine, Gochugaru chili is indispensable for kimchi, stews and spicy marinades, but it can also be used just as well in European dishes. Refine soups, stir-fries, dips or barbecue marinades and bring color and balanced heat to the plate.