Allergens

egg

Might contain

wheat, rye, barley, oats, spelt, kamut, gluten, crustaceans, fish, groundnuts, soy, milk, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia, nuts, celery, musterd, sesame, sulphur dioxide, molluscs

• Nutritional value per 100 grams
• energy1424 kJ / 340 kcal
• fats0 g
• of which saturated:0 g
• carbohydrates0 g
• which sugars:0 g
• fibers:0 g
• egg whites:85 g
• salt:8 g