Powdered citric acid (Anhidra thin) Sosa1 kilo
Article number : 900241
Contains : 1 kilo
Origin : Spain
Citric acid of natural origin. Properties: Acidity regulator. You can substitute the lemon juice of the preparations. How to use: Apply directly. Soluble in liquids Application: Used as an acidifier or food flavoring. Increases the gelling capacity of pectins. Observations: White powder. Elaborations: All kinds of elaborations where it is necessary to apply acid: jams, pâte de fruit, preparations with fruit, fruit baths ...
Might contain
wheat, rye, barley, oats, spelt, kamut, gluten, crustaceans, egg, fish, groundnuts, soy, milk, almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia, nuts, celery, musterd, sesame, sulphur dioxide, molluscs
Citric acid of natural origin.
