Egg Tagliatelle with Truffle500 gram
Article number : 900025
Contains : 500 gram
In 1991 the first pasta in the world to be made with truffles was created in a Tartufanghe workshop. Tagliolini and Tagliatelle pasta is the regional pasta of Piedmont in Italy. It is made with durum wheat and pasteurized eggs (24%). Completely hand-made, the pasta is hand-stretched on wooden frames and then slow-dried to give it its special texture. This pasta contains a very low moisture content (7-8%).
Allergens
wheat, gluten, egg
- Nutritional value per 100 grams
- 1617 kJ / 382 kcal
- 4 g
- 1 g
- 70 g
- 0,5 g
- 0 g
- 15 g
- 0,1 g
In 1991 the first pasta in the world to be made with truffles was created in a Tartufanghe workshop.
