This caviar comes from a hybrid sturgeon, a cross between the Huso Dauricus and the Acipenser Schrenckii. Huso is in the Beluga family and Acipenser the Asetra family. Essentially, this caviar is like a cross between a Beluga and an Asetra. The nursery is located in China on a gigantic natural lake which, in some places, is more than 200 metres deep! The sturgeons grow up in shallow basins and are later released into the lake. In the lake the they can freely swim around and forage for food themselves, which has a very positive influence on the taste and quality of the caviar. The price-quality ratio of this caviar makes it one of the most popular caviar varieties available worldwide. This caviar is used by many star-rated restaurants at home and abroad.