Top quality charcuterie from a proud country

Spain is characterised by its natural ruggedness, but also the 'dehesa', a green and cultivated region of wood- and grasslands populated by cork and holm oak, which once stretched from the north of Spain to the country's south coast. The famous Iberico pigs are part of the landscape here, along with cows, goats, geese and sheep. Ham and other meat products from these anthracite piggies are considered to be delicacies primarily because of the delicate marbling of intra-muscular fat, which is created as a result of them eating many kilos of acorns in late summer and during the autumn season. These hams are cut super-thin and offer a profound flavour sensation of umami with a slight saltiness. We supply various amazing hams from different suppliers, suitable to every budget.