Chorizo au piment d'Espelette, kg+/- 200gr
Article number : 240014
Contains : +/- 200gr
Origin : France
A chorizo from the French Basque Country. The meat from the shoulder and breast is used for the chroizo. Instead of pimenton they use Piment de Espelette here. This gives a slightly spicy and fruity taste.
A chorizo from the French Basque Country.