Award winning Extra Virgin Olive Oil, made from the Koroneiki variety in Greece.
Very rich in anti-oxidants.
Notes of olive leaves, green herbs, freshly cut grass, green tomatoes and artichoke create a unique complexity that really creates the difference.
- Nutritional value per 100 grams
- 852 kJ / 203 kcal
- 22,6 g
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Award winning Extra Virgin Olive Oil, made from the Koroneiki variety in Greece.
