Tapioca is an essentially flavourless starchy ingredient, made from treated and dried cassava root (manioc root). Tapioca starch / flour is often used as a binder in food. The taste is not like rice flour, corn or wheat.
- Nutritional value per 100 grams
- 1457 kJ / 348 kcal
- 0 g
- 0 g
- 87 g
- 0 g
- 0 g
- 0 g
- 0 g
Tapioca is an essentially flavourless starchy ingredient, made from treated and dried cassava root (manioc root).
