Allergens

wheat, rye, barley, oats, spelt, kamut, gluten, egg, soy, milk, celery, musterd, sulphur dioxide

• Nutritional value per 100 grams
• energy707 kJ / 169 kcal
• fats8,2 g
• of which saturated:0 g
• carbohydrates17,2 g
• which sugars:1,3 g
• fibers:0 g
• egg whites:6,7 g
• salt:0,8 g