Chaource Morin+-300g
Article number : 130625
Contains : +-300g
Origin : France

White mould cheese from Burgundy. The cheese ripens somewhere between 2 weeks to a month. Very mild in taste.
White mould cheese from Burgundy.
Article number : 130625
Contains : +-300g
Origin : France
White mould cheese from Burgundy. The cheese ripens somewhere between 2 weeks to a month. Very mild in taste.
White mould cheese from Burgundy.